Provisioning

Provisions are provided for all breakfasts, lunches and a minimum of 4 dinners. A daily menu and a list of ingredients will be on board for easy cooking during your vacation. If cooking is not your thing, then a Chef can be added for an additional $300-$600 per person depending on location.
Below is a Sample Meal plan.

BREAKFAST:
Egg scramble, yogurt with granola, toast with assorted local jam, fresh fruit, coffee and tea

LUNCH:
Cevici, sandwiches, wraps, fresh fruit and vegetables

DINNER:
BBQ fish or chicken, kabobs, rice, salad, vegetables, pasta

SNACKS:
Chips, assorted dips, fruit, vegetable plate, cheese, crackers

BEVERAGES:
Coffee, tea, water
Additional beverages can be arranged for a fee, selection and price will vary depending on location. Notification will be sent 30 days before event to place order.